In 1999 after spending several years perfecting his craft and the recipe for his “secret” garlic-&-herb sauce our chef Xavier Thomas began selling seafood dishes from his home in Sanford Florida.

In 2001 Xavier moved his business to a mobile kitchen unit and assumed the name Xavier’s Mobile Seafood.  With proceeds from this venture, he seized the opportunity to expand to the Atlanta market.


Note: Menu Prices are Subjected to Change without Notice.