In 1999 after spending several years perfecting his craft and the recipe for his “secret” garlic-&-herb sauce our chef Xavier Thomas began selling seafood dishes from his home in Sanford Florida.
In 2001 Xavier moved his business to a mobile kitchen unit and assumed the name Xavier’s Mobile Seafood. With proceeds from this venture, he seized the opportunity to expand to the Atlanta market.
Served steamed or fried served with 2 sides
Served steamed or fried with 2 sides
Served steamed or fried with 2 sides
Served steamed or fried with 2 sides
Served steamed or fried with 1 sides
Served steamed or fried with 1 sides
5-6oz wild caught served steamed or rice with 2 sides
Choice of Fish, (tilapia or catfish (1pc) OR Whiting (2pcs). 8 shrimp, choice of calamari or (1) snow crab cluster served steamed or fried with any 2 sides
Served steamed or fried with 2 sides
(2) Fish, (6) Shrimp Served steamed or fried with 2 sides
Served steamed or fried with 2 sides
"Honey Teriyaki or Garlic & Erb Sauce" 8oz wild caught served steamed over, a bed of yellow rice choice of any 1 side
Served steamed or fried with 1 sides
8-Steamed shrimp over a bed of seasoned yellow rice with 1 side
2 clusters steamed with 2 sides
1 Snow Cluster, 6 steamed shrimp, beer or pork sausage, corn & pot - NO SUBSTITUTIONS
6-Steamed shrimp