In 1999 after spending several years perfecting his craft and the recipe for his “secret” garlic-&-herb sauce our chef Xavier Thomas began selling seafood dishes from his home in Sanford Florida.
In 2001 Xavier moved his business to a mobile kitchen unit and assumed the name Xavier’s Mobile Seafood. With proceeds from this venture, he seized the opportunity to expand to the Atlanta market.
Choice of Fish, (tilapia or catfish (1pc) OR Whiting (2pcs). 8 shrimp, choice of calamari or (1) snow crab cluster served steamed or fried with any 2 sides
"Honey Teriyaki or Garlic & Erb Sauce" 8oz wild caught served steamed over, a bed of yellow rice choice of any 1 side
1 Snow Cluster, 6 steamed shrimp, beer or pork sausage, corn & pot - NO SUBSTITUTIONS
Steamed shrimp served over a bed of linguini, sundried tomatoes, scallions and garlic bread
"Honey Teriyaki Glaze" pan seared chicken breast tenderloins served over a bed of linguini, sundried tomatoes, scallions and garlic bread
"Honey Teriyaki Glaze" 6 steamed shrimp, caramelized onion and peppers pan seared chicken breast tenderloins, beef or pork sausage, steamed broccoli over pasta or rice
6 Steamed shrimp or pan seared chicken breast tenderloin caramelized onion and pepper with sausage served over a bed of mixed vegetables or steamed broccoli
12 steamed shrimp served over a bed of grits with or without cheese, sausage, and 2 sides
(1) snow crab cluster, (6) shrimp, (1) lobster, served steamed or fried 2 sides
(4) Snow Crab Clusters, (18) Shrimp, (2) Sausages, served with 2 sides steamed or fried
(6) Snow Crab Clusters, (24) Shrimp, (4) Sausages, served with 2 sides steamed or fried
(10) Snow Crab Clusters, (48) Shrimp, (8) Sausages, served with 2 sides steamed or fried
(10) Whiting, (5) Tilapia, (5) Catfish, (24) Shrimp served with 2 Large sides
Pasta, sundried tomatoes, scallions, parm cheese, garlic herb sauce. Meat is an additional charge.
Combos 
Entrees 
Single Selections 
Side Items 
Drinks/Desserts