In 1999 after spending several years perfecting his craft and the recipe for his “secret” garlic-&-herb sauce our chef Xavier Thomas began selling seafood dishes from his home in Sanford Florida.
In 2001 Xavier moved his business to a mobile kitchen unit and assumed the name Xavier’s Mobile Seafood. With proceeds from this venture, he seized the opportunity to expand to the Atlanta market.
Choice of Fish, 8 shrimp, conch, calamari or snow crab served steamed or fried with any 2 sides
"Honey Teriyaki or Garlic & Erb Sauce" 8oz wild caught served steamed over, a bed of yellow rice choice of any 1 side
1 Snow Cluster, 6 steamed shrimp, beer or pork sausage, corn & pot - NO SUBSTITUTIONS
Steamed shrimp served over a bed of linguini, sundried tomatoes, scallions and garlic bread
"Honey Teriyaki Glaze" pan seared chicken breast tenderloins served over a bed of linguini, sundried tomatoes, scallions and garlic bread
Tenderized pan seared with caramelized onion and pepper served with 2 sides
"Honey Teriyaki Glaze" 6 steamed shrimp, caramelized onion and peppers pan seared chicken breast tenderloins, sausage, steamed broccoli over pasta or rice
6 Steamed shrimp or pan seared chicken breast tenderloin caramelized onion and pepper with sausage served over a bed of mixed vegetables or steamed broccoli
12 steamed shrimp served over a bed of grits with or without cheese, sausage, and 2 sides
(4) Snow Crab Clusters, (18) Shrimp, (2) Sausages, served with 2 sides steamed or fried
(6) Snow Crab Clusters, (24) Shrimp, (4) Sausages, served with 2 sides steamed or fried
(10) Snow Crab Clusters, (48) Shrimp, (8) Sausages, served with 2 sides steamed or fried
(10) Whiting, (5) Tilapia, (5) Catfish, (24) Shrimp served with 2 Large sides
Combos 
Entrees 
Single Selections 
Side Items 
Drinks/Desserts