We make the best seafood in town

In 1999 after spending several years perfecting his craft and the recipe for his “secret” garlic-&-herb sauce our chef Xavier Thomas began selling seafood dishes from his home in Sanford Florida.

In 2001 Xavier moved his business to a mobile kitchen unit and assumed the name Xavier’s Mobile Seafood.  With proceeds from this venture, he seized the opportunity to expand to the Atlanta market.


Lunch prices end by 1pm Mon-Fri

Note: Menu Prices are Subjected to Change without Notice.


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